CCA produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by CCA partners.
This report offers a set of interim Principles that serves to guide responsible conduct in the carbon markets.
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Vantage Point highlights the importance of clean cooking in achieving a sustainable future for all.
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CCA published its 2022 Annual Report, highlighting notable moments and achievements made by CCA and partners.
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This factsheet outlines CCA’s priorities for unlocking equitable youth engagement toward achieving universal access to clean cooking.
The Youth Strategy serves as the framework to guide CCA in its work with youth across the clean cooking ecosystem.
EPPSA developed reports on the state of knowledge and energy access in three African countries—Malawi, Zimbabwe, and Zambia.
This World Bank/ESMAP report summarizes the SDG 7 progress on energy access, energy efficiency, renewable energy, and clean cooking.
This report by the Aspen Institute establishes a baseline understanding of the state of green entrepreneurship in Kenya.
A new report by The World Bank/ESMAP explores how results-based finance could be deployed to pay for verified co-benefits of clean cooking.
This report by Climate Focus and Modern Energy Cooking Services examines trends and opportunities for clean cooking projects in the voluntary carbon market.
This report from Acumen outlines five key lessons learned from investing in patient capital in clean cooking.
CCA and partners joined an ICE-hosted webinar discussing the benefits of carbon credits for clean cooking.
This policy breif outlines useful lessons and key successes in mainstreaming gender in energy policy in Kenya.
